Recipes from Owner

Chicken Alfredo Pasta

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Ingredients:

Instructions:

  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through. Remove from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
  4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  5. Reduce the heat to low and add the heavy cream, Parmesan cheese, and butter to the skillet. Stir until the sauce is smooth and creamy.
  6. Add the cooked fettuccine pasta to the skillet and toss to coat it with the sauce.
  7. Add the sliced chicken to the skillet and gently mix it with the pasta and sauce.
  8. Garnish with chopped fresh parsley.
  9. Serve hot and enjoy!

Broccoli and Cheddar Soup

Ingredients:

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
  2. Add the broccoli florets and cook for a few minutes until they start to soften.
  3. Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat and simmer for about 15-20 minutes until the broccoli is tender.
  4. Use an immersion blender or transfer the soup to a blender to puree it until smooth.
  5. Return the soup to the pot and stir in the shredded cheddar cheese and heavy cream. Cook over low heat until the cheese is melted and the soup is heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Chicken Rice Bowl

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Ingredients:

Instructions:

  1. Cook rice according to package instructions and set aside.
  2. In a small bowl, whisk together soy sauce, sesame oil, honey, and minced garlic to make the marinade.
  3. Place the chicken breast in a ziplock bag and pour half of the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes.
  4. Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-8 minutes per side or until cooked through. Remove from heat and let it rest for a few minutes before slicing it into strips.
  5. In the same skillet or a separate pan, stir-fry the diced bell peppers and sliced carrots until slightly softened.
  6. To assemble the rice bowl, divide the cooked rice among serving bowls. Top with sliced chicken, stir-fried vegetables, sliced cucumber, and chopped green onions.
  7. Drizzle the remaining marinade over the rice bowl and garnish with sesame seeds if desired.
  8. Serve the Chicken Rice Bowl immediately and enjoy!

Froyo Fruit Cup

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Ingredients:

Instructions:

  1. In a bowl, mix together Greek yogurt, honey, and vanilla extract until well combined.
  2. Layer the yogurt mixture and fresh fruits in a serving cup or bowl.
  3. Repeat the layers until all the yogurt and fruits are used.
  4. Sprinkle granola or nuts on top for added crunch and texture (optional).
  5. Enjoy the Froyo Fruit Cup immediately or refrigerate for a couple of hours to chill.

Homemade Soft Pretzels

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Ingredients:

Instructions:

  1. In a large mixing bowl, combine warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for 5 minutes until foamy.
  2. Add the flour and melted butter to the yeast mixture. Stir until the dough comes together.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  6. In a large pot, bring water to a boil. Stir in the baking soda.
  7. Punch down the dough and divide it into 8 equal pieces.
  8. Roll each piece into a rope shape, about 20-22 inches long.
  9. Shape each rope into a pretzel by forming a U-shape, then crossing the ends and twisting them twice. Press the ends onto the bottom of the U-shape to secure.
  10. Place the pretzels, one or two at a time, into the boiling water for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
  11. Sprinkle the pretzels with coarse sea salt.
  12. Bake for about 12-15 minutes or until the pretzels are golden brown.
  13. Remove from the oven and let the pretzels cool slightly before serving.
  14. Enjoy these delicious homemade soft pretzels!

Homemade Pizza Puff Twists

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Ingredients:

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangular shape.
  3. Spread pizza sauce evenly over the puff pastry sheet, leaving a small border around the edges.
  4. Sprinkle shredded mozzarella cheese over the pizza sauce.
  5. Place pepperoni slices on top of the cheese.
  6. Starting from one end, tightly roll up the puff pastry into a log shape.
  7. Using a sharp knife, slice the log into 1-inch thick twists.
  8. Place the twists on the prepared baking sheet, spacing them apart.
  9. Brush the twists with beaten egg wash.
  10. Sprinkle dried oregano and grated Parmesan cheese over the twists.
  11. Bake in the preheated oven for about 15-18 minutes or until the twists are golden brown and puffed.
  12. Remove from the oven and let them cool slightly before serving.
  13. Enjoy these delicious homemade pizza puff twists!

Homemade Pancakes

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Ingredients:

Instructions:

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps.
  4. Preheat a non-stick skillet or griddle over medium heat.
  5. Lightly grease the skillet or griddle with butter or cooking spray.
  6. Using a measuring cup or ladle, pour about 1/4 cup of batter onto the skillet or griddle for each pancake.
  7. Cook the pancakes until bubbles form on the surface, then flip them and cook for another 1-2 minutes until golden brown.
  8. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
  9. Repeat the process with the remaining batter, adding more butter or cooking spray to the skillet or griddle as needed.
  10. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
  11. Enjoy these delicious homemade pancakes!

Chocolate Stuffed Pretzels

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Ingredients:

Instructions:

  1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  6. Punch down the dough and divide it into small pieces. Roll each piece into a rope shape.
  7. Flatten each rope with your hands and place some chocolate in the center.
  8. Wrap the dough around the chocolate, sealing it tightly and shaping it into a pretzel.
  9. In a large pot, bring water to a boil. Stir in the baking soda.
  10. Boil each pretzel in the baking soda water for about 30 seconds. Remove with a slotted spoon and place it on the prepared baking sheet.
  11. Sprinkle the pretzels with coarse sea salt.
  12. Bake for about 12-15 minutes or until the pretzels are golden brown.
  13. Remove from the oven and let the pretzels cool slightly before serving.
  14. Enjoy these delicious chocolate-stuffed pretzels!

Mini Yogurt Cheesecakes

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Ingredients:

Instructions:

  1. Preheat the oven to 325°F (160°C). Line a muffin pan with paper liners.
  2. In a small bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Divide the crumb mixture among the paper liners, pressing down firmly to form the crust.
  4. In a mixing bowl, beat the cream cheese until smooth and creamy.
  5. Add Greek yogurt, granulated sugar, vanilla extract, and lemon zest. Mix until well combined.
  6. Add the egg and beat until just incorporated.
  7. Spoon the cream cheese mixture over the crust in each paper liner, filling almost to the top.
  8. Bake for about 20-25 minutes or until the edges are set and the centers are slightly jiggly.
  9. Remove from the oven and let the cheesecakes cool in the pan for 10 minutes.
  10. Transfer the cheesecakes to a wire rack and let them cool completely.
  11. Once cooled, refrigerate for at least 2 hours or overnight.
  12. Before serving, top each cheesecake with fresh berries and garnish with mint leaves if desired.
  13. Enjoy these delightful mini yogurt cheesecakes!

Deviled Eggs

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Ingredients:

Instructions:

  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Gently remove the yolks and place them in a bowl.
  3. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the egg yolks.
  4. Mash and mix the ingredients together until smooth and well combined.
  5. Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
  6. Sprinkle the deviled eggs with paprika for garnish.
  7. If desired, garnish with fresh parsley.
  8. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
  9. Serve and enjoy these delicious deviled eggs!

Homemade Bread

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Ingredients:

Instructions:

  1. In a large bowl, whisk together the flour and salt.
  2. In a separate small bowl, combine the active dry yeast, sugar, and warm water. Let it sit for about 5 minutes until the mixture becomes frothy.
  3. Pour the yeast mixture and olive oil into the bowl with the flour. Mix with a wooden spoon or your hands until a dough forms.
  4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
  5. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 425°F (220°C).
  7. Punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf or desired bread shape.
  8. Place the shaped dough onto a baking sheet lined with parchment paper. Cover with the kitchen towel and let it rise for another 30 minutes.
  9. With a sharp knife, make a few shallow slashes on the surface of the bread.
  10. Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Remove from the oven and let it cool on a wire rack before slicing.
  12. Enjoy your freshly baked homemade bread!

Broccoli and Cheddar Soup

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Ingredients:

Instructions:

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and minced garlic. Sauté until the onion is translucent.
  3. Add the chopped broccoli florets and cook for 5 minutes, stirring occasionally.
  4. Pour in the vegetable or chicken broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the broccoli is tender.
  5. Using an immersion blender or regular blender, blend the soup until smooth. If using a regular blender, be sure to vent the lid to allow steam to escape.
  6. Return the soup to the pot and stir in the milk. Heat over low heat until warmed through.
  7. Add the shredded cheddar cheese and stir until melted and well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Extra Things

Try serving this soup with some Homemade Bread.

Tacos

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Ingredients:

Instructions:

  1. In a large skillet, heat the oil over medium heat.
  2. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  4. Drain any excess fat from the skillet.
  5. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
  6. Warm the taco shells or tortillas according to package instructions.
  7. Fill each taco shell or tortilla with the cooked ground beef mixture.
  8. Add your desired taco toppings, such as lettuce, tomatoes, cheese, sour cream, and salsa.
  9. Serve the tacos immediately and enjoy!

Baked Lemon Garlic Salmon

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Ingredients:

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. Place the salmon fillets in the baking dish.
  3. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, dried dill, salt, and black pepper.
  4. Pour the mixture over the salmon fillets, ensuring they are evenly coated.
  5. Cover the baking dish with foil and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove the foil and broil for an additional 2-3 minutes to lightly brown the top.
  7. Serve the baked lemon garlic salmon hot with your choice of side dishes.

Classic Italian Pasta

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Ingredients:

Instructions:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Add the diced tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
  4. Simmer the sauce for about 10 minutes, stirring occasionally, until slightly thickened.
  5. Add the cooked pasta to the skillet and toss well to coat the pasta with the sauce.
  6. Cook for an additional 2-3 minutes, stirring gently, until the pasta is heated through.
  7. Remove from heat and serve the Italian pasta hot.
  8. Garnish with grated Parmesan cheese and fresh basil leaves.

Buttery Cornbread

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Ingredients:

Instructions:

  1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for a few minutes.
  8. Cut into squares and serve warm. Enjoy!

Fluffy Key Lime Pie

Ingredients:

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
  4. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth.
  5. Pour the filling into the prepared crust and spread it evenly.
  6. Bake for 10-12 minutes, or until the edges are set and the center is slightly jiggly.
  7. Remove from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours to set.
  8. Serve chilled and garnish with whipped cream and additional lime zest, if desired.
Cheese Pizza Recipe

Cheese Pizza Recipe

Cheese Pizza

Ingredients:

Instructions:

  1. In a small bowl, combine warm water, honey (or maple syrup), and yeast. Let it sit for about 5 minutes until the yeast is foamy.
  2. In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until doubled in size.
  4. Preheat your oven to 450°F (230°C). Roll out the dough on a lightly floured surface into your desired pizza shape and thickness.
  5. Transfer the rolled dough onto a baking sheet or pizza stone. Spread tomato sauce evenly over the dough.
  6. Sprinkle shredded mozzarella cheese over the sauce. Add grated Parmesan cheese and dried oregano as desired.
  7. Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
  9. Slice and serve the delicious homemade cheese pizza.
Homemade Cookie Recipe

Homemade Cookies

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These delicious homemade cookies are perfect for any occasion.

Ingredients:

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Fold in the chocolate chips until evenly distributed in the dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still be slightly soft.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your homemade chocolate chip cookies!